Light

The homecoming queen of coffees, our light roast is sweet yet delightfully complex. This daydream for your senses hails from the Guji zone of Ethiopia.

• Region: Sidamo
• Farm: Various small landholding farmers 
• Varietal: Heirloom
• Altitude: 1900-2000 masl
• Process: Washed

Medium

Balanced and mellow, like the beloved bellhop at a swank hotel. Our medium roast comes from Brazil's Cocarive Coop and pairs perfectly with anything or nothing at all.

• Region: Carmo de Minas
• Farm: Various small landholding farmers
• Varietals: Bourbon, Catuai, Mundo Novo
• Altitude: 1200+ masl
• Process: Pulped Natural

Dark

Our robust dark roast is about to become your daring new best friend. Its rich chocolate notes credit its Sumatran roots with every sip, offering a sure pick-me-you up just when you need it most.

• Region: Gayo Mountains
• Varietals: Ateng, Bourbon, Caturra
• Alt: 1300-1600 m
• Harvest Period: Aug-Jan
• Process: Wet Hulled

Espresso

Whether pulled proudly by a barista into a demitasse glass or brewed secretly for members of your finer things club, our espresso roast's silky body brims with notes of milk chocolate and nuts. 

• Varietal(s): Bourbon, Catuai, Mundo Novo, Ateng, Caturra
• Farm: Various small landholders 
• Altitude: 1200+ masl | 1300-1600 masl
• Process: Pulped Natural | Wet Hulled
• Blend: 75% Brazil | 25% Sumatra

Decaf

Some of us preppies have enough zip in our doo-dah as is. But that doesn't mean we aren't fans of flavor. Our decaf roast features a light and smoky aroma perfect for toasting the end of a friend-filled dinner party.

• Varietal(s): Bourbon, Catuai, Mundo Novo, Ateng, Caturra
• Farm: Various small landholders 
• Altitude: 1200+ masl | 1300-1600 masl
• Process: Pulped Natural | Wet Hulled
• Blend: 75% Brazil | 25% Sumatra